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蟹王舍•活蟹料理以新鮮食材聞名，招牌一蟹十吃套餐以帝王蟹入饌，利用蒸、煮、煎、炸等烹飪方法，炮製出蟹黃蟹膏泡飯、蟹身火鍋、蟹腳天婦羅、碳烤及香辣帝王蟹等十吃。每道菜的服務員都會代客人挑出蟹肉並介紹各種食法，愛嘗鮮的各位不容錯過。吃完
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the look development on the HH 88 was over simply scaling a more compact style and design into a larger package, this is the whole new paradigm. It took a concerted energy to fulfill the ambitions of ease and comfort and utility even though keeping within what the physics permitted in engineering, Price and performance. 保持資訊更新，了解